Provide responsible service of alcohol (RSA)

Program Overview

This unit describes the performance outcomes, skills and knowledge required to responsibly sell, serve or supply alcohol.

Responsible practices must be undertaken wherever alcohol is sold, served or supplied, including where alcohol samples are served during on-site product tastings. This unit therefore applies to any workplace where alcohol is sold, served or supplied, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

Certification requirements differ across states and territories. In some cases, all people involved in the sale, service including promotional service and supply of alcohol in licensed premises must be certified in this unit. This can include the licensee and security staff. This unit covers the RSA skill and knowledge requirements common to all States and Territories. Some legislative requirements and knowledge will differ across borders. In some cases, after completion of this unit, state and territory liquor authorities require candidates to complete a bridging course to address these specific differences.

The latest release of the qualification can be found at: https://training.gov.au/training/details/SITHFAB021/unitdetails

Start Date

Every week

Duration

4 hours

Fee

$70 (AUD)

Delivery Site

Brisbane, Melbourne, Sydney, Hobart

Mode of Delivery

This program is delivered in a blended delivery mode, which includes the combination of face to face, structured self-paced and online learning.  

Student

Domestic

Program Requirement

Students must: 

Be over 18 years of age. 
Possess a Unique Student Identifier (USI) number. 
Provide 100-point IDs. 
Have sufficient language, literacy and numeracy (LLN) skills

If you have language, literacy or numeracy difficulties or other special needs, please inform our training support staff prior to enrolling so they can speak with you about our available support services.